2021 — today
It started as a backyard project during a lockdown.
N&N began in 2021 with broiler chicken — a backyard project, nothing more. When controlled movement closed the eateries, the broiler market went with them. The family moved into layers in 2022, and that is when the company was officially registered.
Disease challenges came next. The response was online training and seminars run by Kenchic and other poultry input traders, considerable research into poultry farming, and a long run of visits to other farms.
The first year was hard. Batches were lost, mistakes were made, and the operation became more resilient for it. What never moved was the quality of what left the farm.
Two initials. Two daughters.
The name comes from a family setup — our two daughters bear the initials. It is not a brand exercise. It is the reason the standard does not slip when nobody is watching.
“Fresh and Nutritious” has been the promise since the first tray left the gate, and it is still what the whole operation is measured against.
Three commitments, in order of weight.
In practice this is unglamorous: rejecting a cracked tray ourselves rather than letting a customer find it, and telling a buyer when we cannot meet a quantity instead of stretching to fill it.
What we're building toward.
“Every egg, every day, done right.”
Integrity, teamwork and consistency are the guiding principles, and they are tested most on the days nothing goes to plan — a power cut on a cold Machakos night, a batch running light by week three, a Saturday route with more orders than slots.
“When a kiosk owner in Athi River tells me our eggs are the only ones her customers ask for by name — that's what it's all about. That trust is everything we've worked for.”
“Supply chain reliability is everything in my business. N&N delivers on time, every time — and the feedback from my retail partners has been overwhelmingly positive.”
“Living in Syokimau, it's great to have such high-quality eggs delivered right to my door.”
“Invoicing is professional, and I have never had a rejected batch.”
“It's great to support a local farm that cares about sustainability.”
We protect what we raise. So you can trust what we deliver.
Our farm is a protected production environment, and access is reserved for authorised staff only. It is one of the ways we keep our flock healthy, our standards consistent, and every tray leaving the farm worthy of your table.