Table eggs from the layer house, organic manure from the barn floor, and hens at the end of their laying cycle. One flock, three things, nothing wasted.
Our most-asked-for product. Collected from the layer house daily and inspected for shell integrity and size consistency before packing. Mixed grade — large and medium in the same tray.
Collected daily from our layer hens, each egg goes through inspection for shell integrity and size consistency. We hold a high-frequency delivery schedule so a tray reaches you within 24 to 48 hours of laying.
Trays are mixed grade — large and medium together — which is what most kitchens actually want. Yesterday's collection is sold in the local market the same day rather than held over.
“I've been buying from N&N for over eight months and the eggs are consistently fresh. The yolks are bright and rich — you can really taste the difference.”
“We switched our restaurant supply to N&N six months ago. Wholesale pricing is fair, invoicing is professional, and I have never had a rejected batch.”
“WhatsApp ordering is super convenient, and they even remind me before I run low. This is the kind of supplier every small business needs.”
A potent source of nitrogen, phosphorus and potassium that improves soil structure as well as feeding the crop. Dried naturally, nothing added, ready to apply straight to soil.
Our organic poultry manure is a potent source of nitrogen, phosphorus and potassium — the nutrients that drive healthy plant growth and soil restoration. Unlike synthetic fertilizer it also adds organic matter, which improves water retention and feeds the microorganisms already in the ground.
It comes out of our barns and goes into the sacks. Nothing added, nothing chemically treated, dried in the Machakos sun until it is ready.
“I started using their poultry manure for my kitchen garden last season and the results are incredible. It's rich, well-composted, and significantly improved my soil health.”
No curing period, no mixing, no waiting. The manure is naturally dried before bagging, so it can go straight into soil as a base dressing or a top dressing.
For growers moving away from synthetic inputs, this is a direct substitution that improves soil structure at the same time as it feeds the crop.
Birds offered at the end of their peak laying cycle — healthy, well-fed and under regular veterinary supervision. Firmer meat, favoured for slow-cooked traditional dishes and soup bases.
Our ex-layer hens are offered at the end of their peak laying cycle. They are healthy, well-fed, and have been under regular veterinary supervision throughout their time on the farm.
The meat is firmer than a broiler's — which is exactly why it is favoured for slow-cooked traditional dishes and soup bases. An affordable, high-quality source of lean poultry meat.
Every hen we sell was raised here from the brooder. Vaccination schedule, feed programme and veterinary oversight are all part of our own records — not a middleman's word.
Tougher meat is a feature for slow cooking. Caterers and households cooking traditional dishes ask for these specifically, and they hold up to long braising in a way young birds do not.
The flock produces eggs, the barn produces manure, and at the end of the cycle the birds themselves find a use. That is the whole reason a small farm can run sustainably.
Most orders are settled in a few messages — quantity, area, and the next slot on the morning route.